Aojiru Curry
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Ingredients (1 serving)
- Green Barley
- 1/2 to 1 pack
- Cooked rice
- 180g
- Curry (off-the-shelf)
- 1 portion
- Boiled egg
- 1
- Fukujinzuke
- as needed
- Nuts
- as needed
How to make
- Slice the boiled egg.
- Arrange cooked rice, curry, ① and Fukujinzuke in a bowl. Scatter nuts on cooked rice and sprinkle Green Barley on the curry for a finish.
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