Ingredients (1 serving)
- Cooked rice
- 180g
- Japanese basil
- 10pieces
- Jako (dried young sardines)
- 2 tablespoon
- Shibazuke (Japanese pickles)
- 1 teaspoon
- Green Barley
- 1/2 package
- Hot water
- 150cc
- Salt
- a dash
※Chazuke: rice with tea poured on it (Japanese dish)
