大麦若葉

How to make

1. Soften butter by returning it to a room temperature, add sugar and mix with a whisk.
2. Add egg yolk and Green Barley and mix. Then, add wheat flour by using a sifter.
3. Mix ② with a rubber spatula, and use hands to set the dough together.
4. Wrap the dough from ③ and cool it in a refrigerator for 30 minutes to an hour.
5. Use a rolling pin to stretch the dough to 5mm thickness, cut out shapes using a mold, and arrange them on a griddle covered with an oven sheet.
6. Bake 15 minutes in an oven preheated to 180 degrees.