Green Barley Pancake
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Ingredients (4 pieces: 2 servings)
- Green Barley
- 2 packs (6g)
- Hotcake mix
- 200g
- Milk
- 150ml
- Egg
- 2
- Topping
- Fresh cream, adzuki beans, fruits, honey as needed
How to make
- Mix hotcake mix and Green Barley together with a whisk.
- Add egg and milk to ① and mix together well until lumpiness disappears.
- Heat a frying pan with low to medium heat, spread oil thinly and pour in the mixture.
- Cook for 2 to 3 minutes, then, turn over when bubbles form on the surface and cook for another 2 to 3 minutes.
- Decorate with fresh cream, adzuki beans, fruits and honey to taste.
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