大麦若葉

How to make

1. Mix Green Barley and water together well.
2. Put milk and sugar in a small pan, warm to about 50℃ while mixing.
3. Put eggs and egg yolk into a bowl and mix them well. Add ① and mix, then add the warm ② a little by little and mix.
4. Pour ③ into heat-resistant containers up to 70 percent and arrange them on a vat.
5. Place ④ on a baking tray in an oven and pour hot water around the vat and cook in the oven at 180℃ for 10 to 15 minutes.
6. Shake the puddings and take them out if they are solidified, cool them a little and place them in a refrigerator to cool. Put fresh cream on top to taste.